Apple Inc.(NASDAQ:AAPL)'s Schiller
shows off first iPhone 5. The device pretty much matches the images leaked
online over the last few months. He calls it “the most beautiful product we
have ever made,” noting that the body of the device is “made entirely of glass
and aluminum.” He says it is 18% thinner and 20% lighter than iPhone 4S. And,
yes, the iPhone now has a 4-inch screen, bringing it to par with many of the
Android devices on the market.
Apple has designed a new chip for the iPhone 5, called the Apple A6. Schiller says it's two times faster in the CPU and graphics capabilities. It's also 22% smaller than its predecessor.
Apple has designed a new chip for the iPhone 5, called the Apple A6. Schiller says it's two times faster in the CPU and graphics capabilities. It's also 22% smaller than its predecessor.
Schiller says that
applications will work as before, even though most iOS apps have been designed
for the 3.5-inch screen. But Apple seems to have given a handful of developers
an early peek at the specs. He's now showing off a new CNN app that's designed
for the larger display. He adds: "This truly is the world's most advanced
display."
Shares of AAPL are flat at $660.
Here's a list of the specs and features:
·
Glass and aluminum design.
·
7.6mm thin
·
112 grams in weight
·
"The world's thinnest smartphone"
·
326 PPI Retina display
·
1136 X 640 resolution, 16:9 screen ratio
·
Apple's apps updated to fit new screen size and resolution.
(Keynote, Garage Band, Pages, Numbers, etc.)
·
Older third-party apps will have black bars on the sides until
they're updated.
·
Some third-party apps like CNN have
already made their apps fit the new screen.
·
Screen is better, 44% more saturation.
·
Touch sensors integrated into the screen, more accurate touch
response.
·
Will connect to the fastest wireless networks, including LTE.
·
Single chip for voice and data connections.
·
Wi-Fi chip runs at 5 GHz, allowing you to download data up to
150 Mbps.
·
New A6 processor, twice as fast as the chip in the iPhone 4S.
No comments:
Post a Comment